Govinda’s Buffet
3764 Watseka Avenue • Los Angeles, CA 90034 • 310-836-1269
Open Monday through Saturday from 11:00 am – 3:00 pm and 5:00 – 8:30 pm. Open Sundays from 12:00 pm to 4:00 pm.
Entrees Available Monday through Saturday from 5:00 pm – 8:30 pm.
All fresh vegetables and tofu are non-GMO. We strive to use organic produce and pasta.
Menu
[D – Dairy, G – Gluten, N – Nuts, V – Vegan]
Monday
Continental Vegetable (GV) – cabbage, potato, red peppers, long beans, tofu, baby corn, carrots
Soup (D) – cream of spinach
Dhal (V) – yellow mung with cauliflower & tomato
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – cream of dill
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, blueberries
Entrée – Quiche (D) – cream cheese, sour cream, broccoli, bread crumbs
Tuesday
Indian Vegetable (GV) – garbanzos, potato, string beans, red peppers and soy protein
Soup (NV) – roasted bell peppers with peanuts
Dhal (V) – whole green mung with zucchini and tomato
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – tomato ricotta cream
Steamies (V) – baby bok-choy, carrots
Halavah (D) – farina, brown sugar, butter, water, peach
Entrée – of the day
Wednesday
Indian Vegetable (D) – spinach, tomato, potato and paneer
Soup (V) – mixed vegetables with papadam
Dhal (V) – toor
Rice (V) – brown
Rice (D) – basmati
Pasta (GNV) – vegan pesto
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, peach
Entrée – of the day
Thursday
Asian Vegetable (V) – thai curry with coconut milk and tofu
Soup (D) – broccoli potato
Dhal (V) – whole green mung with veggies
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – tomato olive
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, mango
Entrée – Lasagna (DGV) – mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers
Friday
Asian Vegetable (GV) – sweet and sour vegetables with gluten
Soup (V) – lentil
Dhal (V) – channa with cauliflower
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – linguini with veggies
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, mixed berry
Entrée – Enchiladas (VD) – corn tortillas, corn, spinach, ricotta (tofu), tomato sauce
Saturday
Indian Vegetable (V) – eggplant, plantain, tofu in tomato sauce
Soup (D) – cream of pea
Dhal (V) – yellow mung with zucchini and cauliflower
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – alfredo
Steamies (V) – candied yams
Halavah (D) – farina, brown sugar, butter, water, raspberry
Entrée – Nut Loaf (DNV) – celery, green/red peppers, tofu, basmati rice, (cheese), sunflower seeds, cashews, almonds, walnuts, tomato sauce, served with gravy and cranberry sauce
Prices
Drinks
Ginger Brew $2.00
Cherry, Raspberry, Extra China Cola $2.00
Root Beer $2.25
Cream Soda $2.25
Apple Juice $2.00
Coconut Juice $2.00
Deserts
Cookie (DG) – $1.25
Chocolate Chip Oatmeal Raisin
Cake (GV) $2.50
Vanilla with chocolate frosting – Monday and Thursday. Chocolate with chocolate frosting – Tuesday and Friday. Chocolate with vanilla frosting – Wednesday and Saturday.
Salad Dressings
Tahini Cashew
sesame seed paste, cashews, tomatoes, olive oil, soy sauce, lemon juice, water
Spicy Peanut
peanut butter, lemon juice, sesame oil, olive oil, cayenne pepper, hing, braggs, soy sauce, fresh cilantro
Lo Cal Sunflower
sunflower seeds, water, olive oil, lemon juice, fresh cilantro, black pepper, hing, salt
Sweet Basil
olive oil, tomatoes, honey, lemon juice, salt, oregano, basil, hing, black pepper