Govindas Buffet

Govinda’s Buffet

3764 Watseka Avenue • Los Angeles, CA 90034 • 310-836-1269

Open Monday through Saturday from 11:00 am – 3:00 pm and 5:00 – 8:30 pm. Open Sundays from 12:00 pm to 4:00 pm.
Entrees Available Monday through Saturday from 5:00 pm – 8:30 pm.

All fresh vegetables and tofu are non-GMO. We strive to use organic produce and pasta.

Menu

[D – Dairy, G – Gluten, N – Nuts, V – Vegan]

Monday

Continental Vegetable (D) – tomato, cauliflower, zucchini, potato and greenpea bharats
Soup – banana squash chowder with butter nut cream
Dhal (V) – yellow mung with cauliflower and spinach
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – sautée eggplant, zucchini, ricotta and peppers
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, blueberry
Entrée (GD) – Quiche cream cheese, sour cream, broccoli, bread crumbs

Tuesday

Asian Vegetable (GV) – spring vegetable stir- fry, soy sauce
Soup (V) – ginger carrot
Dhal (V) – whole green mung with yams
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – roasted zucchini, peppers and sauce
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, apple
Entrée – of the day

Wednesday

Asian Vegetable (V) – cauliflower, tomato, potato and tofu
Soup (GV) – minestrone
Dhal (V) – toor with eggplant and tomato
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – fettuccine and carbonata
Steamies (V) – medley of vegetables
Halavah (D) – farina, brown sugar, butter, water, cinnamon raisin
Entrée – of the day

Thursday

Indian Vegetable (D) – South Indian veggies with yogurt sauce
Soup (V) – tomato barley
Dhal (V) – whole green mung with cauliflower and zucchini
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – tomato olives
Steamies (V) – medley of vegetables
Halavah (DN) – farina, brown sugar, butter, water, maple walnuts
Entrée (DGV) – Lasagna mozzarella cheese, spinach, ricotta (tofu), tomato sauce, peppers

Friday

Continental Vegetable (GV) – kale, butternut squash, potato, red peppers, wheat gluten with soy sauce
Soup (D) – cream of yams
Dhal (V) – channa with tomato and coconut
Rice (V) – brown
Rice (D) – basmati
Pasta (DG) – creamy pesto
Steamies (V) – baked baby potatoes
Halavah (D) – farina, brown sugar, butter, water, strawberry
Entrée (DV)– Enchiladas corn tortillas, corn, spinach, ricotta (tofu), tomato sauce

Saturday

Indian Vegetable (D) – cauliflower, potato, spinach, tofu in sour cream
Soup (V) – black bean
Dhal (V) – yellow mung with tomato and cauliflower
Rice (V) – brown
Rice (D) – basmati
Pasta (GV) – spicy tomato sauce
Steamies (V) – candied yams
Halavah (D) – farina, brown sugar, butter, water, carob
Entrée (DNV) – Nut Loaf celery, green/red peppers, tofu, basmati rice, (cheese), sunflower seeds, cashews, almonds, walnuts, tomato sauce, served with gravy and cranberry sauce

Prices

Drinks

Ginger Brew $2.00
Cherry, Raspberry, Extra China Cola $2.00
Root Beer $2.25
Cream Soda $2.25
Apple Juice $2.00
Coconut Juice $2.00

Deserts

Cookie (DG) – $1.25
Chocolate Chip Oatmeal Raisin

Cake (GV) $2.50
Vanilla with chocolate frosting – Monday and Thursday. Chocolate with chocolate frosting – Tuesday and Friday. Chocolate with vanilla frosting – Wednesday and Saturday.

Salad Dressings

Tahini Cashew
sesame seed paste, cashews, tomatoes, olive oil, soy sauce, lemon juice, water

Spicy Peanut
peanut butter, lemon juice, sesame oil, olive oil, cayenne pepper, hing, braggs, soy sauce, fresh cilantro

Lo Cal Sunflower
sunflower seeds, water, olive oil, lemon juice, fresh cilantro, black pepper, hing, salt

Sweet Basil
olive oil, tomatoes, honey, lemon juice, salt, oregano, basil, hing, black pepper

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